Spinach and Mushroom Salad Submitted by Jasun Z., AZ-161st ARW Ingredients 2 cups button mushrooms, sliced 1/2 tablespoon lemon juice 11 ounces spinach, stems removed 1/4 cup pine nuts 3 tablespoons olive oil 1/2 tablespoon lemon juice 1/8 teaspoon salt 1/8 teaspoon pepper Preparation 1. Toss mushrooms and first quantity of lemon juice in a bowl. 2. Add spinach and pine nuts. 3. Combine olive oil, second quantity of lemon juice, salt and pepper. 4. Pour over vegetables. 5. Toss and serve. Characteristics                                  Eat This For: Gluten-free                                                      Side dish Sugar-free Low-sodium Ready in under 30 minutes