Seared Tuna with Scallion-Ginger Relish Ingredients 2 tablespoons orange juice 1 tablespoon reduced-sodium soy sauce 1 tablespoon toasted sesame oil 1 teaspoon minced fresh ginger 1/2 teaspoon hot sauce 1/4 teaspoon freshly ground pepper, divided 1/2 cup thinly sliced scallions 1/2 cup drained, canned water chestnuts, diced 1 tablespoon sesame seeds, toasted 1 8-ounce tuna steak, about 1-inch thick 1/2 teaspoon canola oil 1/8 teaspoon salt 4 cups watercress, washed and trimmed (about 1 bunch) Preparation 1. Preheat grill to medium-high heat. 2. Combine orange juice, soy sauce, sesame oil, ginger, hot sauce and     1/8 teaspoon pepper in a large bowl. Transfer half the dressing to a small     bowl; add scallions, water chestnuts and sesame seeds, and toss. 3. Rub tuna with canola oil and sprinkle with salt and the remaining 1/8     teaspoon pepper. Grill until the fish is opaque, 4 to 5 minutes per side. 4. Add watercress to the large bowl and toss to coat with the remaining     dressing. Cut the tuna into 2 portions. Divide the watercress between 2     plates and top with the tuna and scallion-ginger relish. Recipe Type •  Low Fat

CLICK ON LOGO TO GO TO SITE Try this recipe and write a review. Our viewers would love to know what you think.