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Whether it's for breakfast, lunch or dinner—or anything in between—you'll want to try these deliciously healthy recipes submitted by other "FitFamily" members. Just click on the buttons below—there's something to satisfy everyone's taste buds!
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Stuffed Bell Peppers
Submitted by Lindsey R., Lajes Field
Ingredients
2 red bell peppers, stems and cores removed
1/2 cup dry red quinoa
1 cup or more, low-sodium chicken broth
1/4 teaspoon curry powder
1 carrot, peeled and finely diced
1 cup fresh spinach, chopped
2-3 tablespoons crumbled feta cheese
Preparation
Preheat oven to 350 F.
1. Place quinoa, broth and curry powder in pot. Bring to boil.
2. Reduce to a simmer, cover and cook for 10-15 minutes until all liquid is absorbed.
3. In a medium bowl, combine carrots, spinach, feta and cooked quinoa.
4. Stuff bell peppers with the quinoa mixture.
5. Place bell peppers standing up in baking dish. Barely cover bottom of dish with broth.
6. Bake for 30 minutes, or until pepper is soft.
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Characteristics
Gluten-free
Low-fat
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Eat This For:
Entree
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