BBQ Glazed Salmon with Ginger Cous Cous Submitted by Lindsey R., Lajes Field Ingredients 2 salmon fillets 1/4 cup BBQ sauce (all-natural ingredients) Salt and pepper Whole wheat cous cous Fresh ginger, three chunky slices Preparation Preheat oven to 500 F. 1. Place salmon on foil-lined baking sheet 2. Salt and pepper salmon 3. Glaze with BBQ sauce 4. Bake for 5 minutes. Glaze with sauce again. Bake for another     5-10 minutes or until flaky. 5. Meanwhile, bring 1/2 cup of water (or low sodium chicken broth)     to a boil. Add ginger. 6. Remove from heat and add whole wheat cous cous. Cover for     5 minutes. 7. Fluff cous cous with a fork. Serve salmon over cous cous.

Characteristics 5 ingredients or less Ready in under 30 minutes

Eat This For: Entree