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Whether it's for breakfast, lunch or dinner—or anything in between—you'll want to try these deliciously healthy recipes submitted by other "FitFamily" members. Just click on the buttons below—there's something to satisfy everyone's taste buds!
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Avocado Spinach Salad
Submitted by Lynda J., Dobbins
Ingredients
3 cups baby spinach
1/2 avocado, sliced
1/4 cup sliced almonds, toasted
1/4 small red onion, thinly sliced
1/3 cup Raspberry Vinaigrette with poppyseeds
Preparation
1. Combine spinach, avocado, onion, and almonds in a large salad bowl.
2. Gently toss salad with the Vinaigrette.
3. Serve immediately.
Makes 2 generous salad servings.
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Characteristics
Gluten-free
Ready in under 30 minutes
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Eat This For:
Lunch
Snack
Side Dish
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