Turkey Meatloaf Submitted by Christina S., Travis Ingredients 2 eggs, beaten 3/4 cup milk 2/3 cup fine dry bread crumbs 1 cup minute rice 2 tablespoons Italian seasoning 1 teaspoon salt 1 teaspoon garlic powder 2 teaspoons dry ground mustard 1.25 pounds lean ground turkey meat 1/3 cup ketchup 2 tablespoons brown sugar Preparation Preheat oven to 350 degrees Makes 8 servings 1. In a large bowl, combine eggs and milk; stir in bread crumbs,     minute rice, Italian seasoning, salt, garlic powder and 1 teaspoon     dry ground mustard. 2. Add meat; mix well (by hand works best). Lightly pat mixture     into 8x4x2-inch loaf pan or pat into loaf shape in an 8x11-inch     glass baking dish. 3. Bake in a 350 degree oven for 1 hour or until internal temperature     registers 160 degrees F. 4. In a small bowl combine ketchup, brown sugar and 1 teaspoon     dry ground mustard; spread over meat. 5. Bake for 10 minutes more. Let stand for 10 minutes before serving.

Characteristics Low-sodium Low-fat

Eat This For: Entree