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Whether it's for breakfast, lunch or dinner—or anything in between—you'll want to try these deliciously healthy recipes submitted by other "FitFamily" members. Just click on the buttons below—there's something to satisfy everyone's taste buds!
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Toned Up Truffles
Submitted by Erin S., Andersen
Ingredients
1/2 cup prunes
1/2 cup natural peanut butter
1 medium banana
1 tablespoon unsweetened cocoa
1/3 cup dried cranberries
1/3 cup almonds
About three tablespoons sesame seeds,
graham cracker crumbs or wheat germ
Preparation
1. Dump all ingredients except sesame seeds, graham cracker
or wheat germ into your food processor.
2. Smooth the mixture out into a cookie dough consistency.
3. Roll dough into 1-inch balls.
4. Roll each ball into either sesame seeds, graham cracker
crumbs or wheat germ.
5. Bake the truffles at 350 degrees for 8 -10 minutes.
Truffles will keep in an airtight container for up to 2 weeks.
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Characteristics
Low-fat
Ready in under 30 minutes
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Eat This For:
Snack
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