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Whether it's for breakfast, lunch or dinner—or anything in between—you'll want to try these deliciously healthy recipes submitted by other "FitFamily" members. Just click on the buttons below—there's something to satisfy everyone's taste buds!
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Shredded Chicken Tacos
Submitted by Lindsey R., Lajes Field
Ingredients
2 boneless, skinless chicken breasts
2 clove garlic, minced
12 ounces chunky salsa
4 ounces diced green chiles
1/4 teaspoon cumin
1/4 teaspoon salt and pepper each
1/2 teaspoon chili powder
1/8 teaspoon garlic powder,
onion powder, red pepper chili flakes,
oregano, paprika each
Preparation
1. Trim chicken breasts and place in slow cooker.
2. Dump in salsa and chiles.
3. In small bowl, mix spices and herbs. Pour mixture
into slow cooker and thoroughly combine/coat everything.
4. Cook on low for 6-8 hours.
5. Shred chicken.
6. Enjoy on a corn tortilla with fresh lettuce and tomatoes!
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Characteristics
Gluten-free
Low-fat
Crockpot
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Eat This For:
Entree
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