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Whether it's for breakfast, lunch or dinner—or anything in between—you'll want to try these deliciously healthy recipes submitted by other "FitFamily" members. Just click on the buttons below—there's something to satisfy everyone's taste buds!
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Chocolate-Chip Peanut Butter Muffins
Submitted by Rhonda K., Travis
Ingredients
1 cup peanut butter
1/2 cup honey
2 large eggs
1/2 teaspoon baking soda
1/2 tsp Vanilla
1/4 cup mini-chocolate chips
Preparation
*Makes 12 small muffins*
1. Preheat oven to 350 and line muffin pans with muffin liner cups.
2. Cream peanut butter and honey together.
3. Whip eggs, then fold into creamed mixture.
3. Add baking soda and mix well.
4. Stir in vanilla and mini-chocolate chips.
5. Scoop batter into muffin cups.
6. Bake for 10-12 minutes or until toothpick comes out clean.
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Characteristics
Gluten-free
Low-sodium
Ready in under 30 minutes
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Eat This For:
Breakfast
Snack
Dessert
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