Spring Strawberry Spinach Salad Submitted by Sarah M., Whiteman Ingredients 1 bag baby spinach 10 large strawberries, sliced 2 large strawberries, whole 1/4 cup white sugar 1 teaspoon salt 1/3 cut white wine vinegar 1/2 cup vegetable oil 1 tablespoon poppy seeds Preparation 1. Mix spinach and sliced strawberries. 2. In a blender, mix all other ingredients, except     poppy seeds, until smooth. 3. Stir poppy seeds in with blended ingredients. 4. Pour over spinach and strawberries. 5. Toss to coat. Characteristics                                  Eat This For: Low-fat                                                            Lunch                                                         Ready in under 30 minutes                             Side dish