Spicy Green Chile Hummus Dip Submitted by Jodie C., Spangdahlem Ingredients 1 can garbanzo beans/chickpeas 1: 4-ounce can fire-roasted green chiles 1 tablespoon minced garlic 1-2 teaspoons horseradish (depending on how spicy you like it!) Preparation 1. Partially drain can of garbanzo beans, leaving some of the liquid     to provide moisture. 2. In a blender, puree garbanzo beans until smooth consistency.     Add roasted chiles, garlic and horseradish and continue to blend     until a nice consistent color. Make sure all the peppers are pureed. 3. Pour into a bowl and enjoy with pita chips, low-fat crackers, or cut veggies.  Characteristics                                  Eat This For: Gluten-free                                                      Snack Sugar-free Low-fat 5 ingredients or less Ready in under 30 minutes