Sausage and Potatoes Submitted by Miriam R., Hollomon Ingredients 1 package smoked turkey sausage (sliced) 1 tablespoon olive oil 1 green bell pepper (diced) 1 small onion (diced) 2 zucchinis (sliced) 3 medium potatoes (boiled and diced) Pepper Garlic powder Thyme Light sour cream (optional) Preparation Prep time: 10 minutes Cooking Time: 20-25 minutes Temp: Medium and low heat over stove 1. Boil potatoes. You want them firm, not too soft. Peel     and dice them into 1-inch squares that are half an inch     thick. Set aside. 2. In a large pan or two-quart pot, heat oil over medium     heat for about 1 minute. 3. Slice turkey smoked sausage about quarter of an inch     thick and add to oil.  Cook for about 5 minutes stirring     frequently. 3. Add peppers, onions and zucchini to sausage and     reduce heat. Cover for 10 to 15 minutes or until veggies     are tender. 4. Add potatoes and cover again for about 2 minutes. 5. Season to taste with pepper, garlic powder and thyme. 6. Serve and enjoy. Add sour cream for added flavor. Characteristics                                  Eat This For: Low-fat                                                            Lunch