Marinated Veggies Submitted by Brock J., CO-140th WG Ingredients 4 cups fresh veggies 1/4 cup lemon juice 1/4 cup vegetable oil 1 tablespoon sugar 1 teasooon salt 1/2 teaspoon oregano 1/8 teaspoon pepper Preparation 1. Place vegetables in shallow dish. 2. Combine remaining ingredients; mix well. 3. Pour over vegetables. 4. Cover; marinate in refrigerator 6 hours or overnight, stirring occasionaly. Characteristics                                  Eat This For: Low-fat                                                            Snack                                                                         Side dish