Halibut Delight Submitted by Gretchen A., WA-141st ARW Ingredients 1 clove garlic, minced or pressed 2 tablespoons olive oil, divided 1/2 cup dry white wine 3 tablespoons lemon juice 2 tablespoons drained capers 1.52 pounds halibut fillets, 3/4 to 1 inch thick Salt and pepper 1/2 cup shredded Parmesan cheese Preparation 1. In a frying pan over medium-high heat, combine garlic     with 1/2 tablespoon of the oil. Stir often until limp but     not browned, about 2 minutes. 2. Add wine, lemon juice, and capers. 3. Boil, uncovered, until reduced to 1/2 cup, 3 to 4 minutes;     keep sauce warm. 4. Preheat oven broiler. Rinse halibut, pat dry and cut into     four to six equal portions. 5. Rub fish with remaining oil, sprinkle with salt and pepper     to taste and arrange in a single layer in a 12- by 17-inch     broiler pan (without rack). 6. Broil halibut 3 to 4 inches from heat for 3 minutes. 7. Using a spatula, gently turn fish over, sprinkle with     cheese and broil (cut to test) about 3 more minutes. 8. Transfer fish to a platter or individual plates and top     with sauce.  Characteristics                                  Eat This For: Ready in under 30 minutes                              Lunch                                                                          Entree