Garlic Ginger Glazed Mahi Mahi Submitted by Jenn T., Misawa Ingredients 2 tablespoons agave nectar (or honey) 2 tablespoons reduced-sodium soy sauce 2 tablespoons balsamic vinegar 1 tablespoon grated ginger 2 cloves crushed garlic 1 teaspoon olive oil 2 tablespoons lime juice 1 tablespoon chili sauce (to taste; recommend Sriracha) Salt and pepper to taste 2 6-ounce mahi mahi fillets Preparation 1. Whisk agave nectar, soy sauce, balsamic vinegar, ginger,     garlic, olive oil, lime juice and chili sauce in a shallow     glass/non-reactive dish. 2. Season fish with salt and pepper to taste, add to the marinade.     Cover and refrigerate for 15 minutes. 3. Spray large skillet with cooking spray and heat over medium-high     heat. 4. Add fish to pan, immediately add marinade to pan. 5. Cook 4-6 minutes on each side until the fish easily flakes with a fork. 6. Remove fish from pan; keep warm. Marinade will reduce to a thick     glaze. Drizzle over fish and serve immediately. Characteristics                                  Eat This For: Low-fat                                                            Entree