Ensalada de Nopales Submitted by Martha M., AK -176th WG Ingredients 5 cactus pads, thorns removed, chopped 2 roma tomatoes, chopped 1 small red onion, chopped 1 avocado, chopped 1/2 cup cilantro 1 cup Stacy's naked pita chips with sea salt, crushed 3 ounces queso cotija Salt and pepper Preparation 1. Combine all ingredients. 2. Serve with salsa (can be served in corn tortillas). Characteristics                                  Eat This For: Sugar-free                                                       Entree Low-fat                                                            Side dish Ready in under 30 minutes