Blueberry Buttermilk Pancakes Submitted by Jennifer H., ND-119th WG Ingredients 3 eggs 1/4 cup canola oil 1 cup lowfat milk 2 cups buttermilk 1.5 teaspoon baking soda 1.5 teaspoon baking powder 1/4 teaspoon salt 1.25 cup flour 1.25 cup whole wheat flour 1-2 cups fresh or frozen blueberries Preparation 1. Beat eggs. 2. Add milk, buttermilk and oil. 3. Add dry ingredients. 4. Mix in blueberries. 5. Cook on griddle until golden brown and serve. Characteristics                                  Eat This For: Ready in under 30 minutes                             Breakfast