Black Bean Salsa Submitted by Roberta D., Aviano Ingredients 1: 14.5 ounce can black beans, rinsed and drained 1 cup frozen corn, thawed 1 large tomatoe, chopped 1/4 cup green onions, chopped 2 tablespoons cilantro, chopped 2 tablespoons lemon juice 1 tablespoon extra virgin olive oil 1 teaspoon chili powder 1/4 teaspoon salt 2 serrano chili peppers, chopped (optional) Whole-grain tortilla chips Preparation 1. Combine all ingredients and mix well. 2. Serve with whole-grain tortilla chips. Characteristics                                  Eat This For: Sugar-free                                                       Snack Low-sodium Low-fat Ready in under 30 minutes