Banana Chocolate Chip Power Muffins Submitted by Rhonda K., Travis Ingredients 3 bananas, large and very ripe 2 tablespoons butter 1/2 cup honey 2 large eggs 2 cups oatmeal 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon Dash of nutmeg 1 teaspoon vanilla 1/2 cup mini chocolate chips Preparation 1. Preheat oven to 350 F. 2. Place muffin cups into muffin pans. 3. Cream butter and honey until fluffy. 4. Add eggs one at a time. Beat well. 5. Mash bananas and add to mixture. 6. Sift dry ingrdients together, then stir into wet mixture. 7. Add vanilla and fold in chocolate chips. 8. Pour batter into muffin cups. 9. Bake for 15 to 17 minutes. 10. Make 12 medium muffins. Characteristics                                  Eat This For: Gluten-free                                                      Breakfast Low-fat                                                            Snack Ready in under 30 minutes                             Dessert