Fish & Vegetable Tagine Submitted by Lindsey R., Lajes Field Ingredients 3/4 teaspoon cumin 3 tablespoons extra virgin olive oil 15 ounces stewed tomatoes chopped 2 tablespoons capers, drained 2 small carrots, thinly sliced 2-3 cups collard greens (or any other hearty green), chopped 1/2 teaspoon cinnamon 20 ounces tilapia (or other white fish filet) Preparation Prep Time: 10 minutes Cooking Time: 25 minutes 1. Heat oil in large skillet over medium heat. 2. Add cumin and cook until fragrant, about 1 minute. 3. Stir in tomatoes, capers, cinnamon, and salt and     pepper (to taste). Mix well. 4. Add carrots and greens. Cook until thickened and     greens are wilted, about 15 minutes. 5. Pat fish dry and salt and pepper (to taste). 6. Add fish to the skillet and cover. Cook until fish is     cooked through, about 7-10 minutes.

Characteristics Ready in under 30 minutes

Eat This For: Entree