Baked Macaroni and Cheese Submitted by Jennifer M., Andrews AFB Ingredients Elbow macaroni (wheat) 2 cups 1 percent milk 2 eggs Salt Pepper Breadcrumbs 1/8 cup pecorino romano cheese 3-4 cups mozzarella cheese Preparation 1. Preheat oven to 350 degrees.  2. Cook macaroni in boiling water until tender. 3. Mix milk, eggs, pecorino cheese, and 2-3 cups     of mozzarella cheese with the cooked macaroni.  4. Add salt and pepper to taste. 5. Place in a square baking pan and cover the macaroni     with 1 cup of mozzarella cheese and the breadcrumbs.  6. Cook for 45 minutes. 7. Let stand for 10 minutes before serving. Characteristics                                  Eat This For: Sugar-free                                                       Lunch Low-fat                                                            Snack                                                                         Entree                                                                         Side dish